Archives for
Savour Niagara Wine CountryIndividual Interviews
Trevor Ritchie, Chef de Cuisine at Queens Landing Hotel in Niagara-on-the-Lake, www.Vintage-Hotels.comOdette Yazbeck, Public Relations Director for the Shaw Festival, www.ShawFest.com
Liz Palmieri, Executive Director of the Niagara Community Foundation, discussing Cuvee 2010 coming up Feb. 19th. www.Cuvee.ca
Dr. Andrew Reynolds, Professor of Biological Sciences/ Viticulture, at Brock University, discussing the 6th Annual Triggs International Premium Lecture Series at CCOVI (Cool Climate Oenology & Viticulture Institute) on Sept. 2 & 3. The lecture is on Sept. 3, preceded by the Vineyard Visits/Technical Workshop on Sept. 2. www.BrockU.ca
Andrew Dymond, Executive Chef at Escabeche, The Prince of Wales, www.Vintage-Hotels.comDianne Turner, Marketing & Public Relations Specialist for Vintage Hotels, www.Vintage-Hotels.com
Collin Goodine, Executive Chef at the Riverbend Inn and Vineyard, www.RiverbendInn.ca (Jan. '09)
Klaus Reif, Winemaker & President of Reif Estate Winery www.ReifWinery.com (Nov. '08)
Martin Malivoire Owner of Malivoire Wine Company, www.Malivoire.com (Sept. '08)
Angelo Pavan, Winemaker/Partner at Cave Spring Cellars www.CaveSpringCellars.com (2008)Charles Baker, National Sales Manager for Stratus Vineyards. www.StratusWines.com (2008)
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