Archives
for
Savour Niagara Wine Country
Individual Interviews
Trevor
Ritchie,
Chef de Cuisine at Queens Landing Hotel in Niagara-on-the-Lake,
www.Vintage-Hotels.com
Odette
Yazbeck,
Public Relations Director for the Shaw Festival,
www.ShawFest.com
Liz
Palmieri, Executive
Director of the Niagara Community Foundation, discussing Cuvee 2010
coming up Feb. 19th. www.Cuvee.ca
Dr.
Andrew Reynolds, Professor
of Biological Sciences/ Viticulture, at Brock University, discussing
the 6th Annual Triggs International Premium Lecture Series at CCOVI
(Cool Climate Oenology & Viticulture Institute) on Sept. 2 & 3.
The lecture is on Sept. 3, preceded by the Vineyard Visits/Technical
Workshop on Sept. 2.
www.BrockU.ca
Andrew
Dymond,
Executive Chef at Escabeche, The Prince of Wales,
www.Vintage-Hotels.com
Dianne
Turner, Marketing & Public
Relations Specialist for Vintage Hotels,
www.Vintage-Hotels.com
Collin
Goodine,
Executive Chef at the Riverbend Inn and Vineyard,
www.RiverbendInn.ca (Jan. '09)
Klaus Reif,
Winemaker & President of Reif Estate Winery
www.ReifWinery.com (Nov. '08)
Martin Malivoire Owner of Malivoire Wine Company,
www.Malivoire.com (Sept. '08)
Angelo Pavan, Winemaker/Partner at Cave Spring Cellars
www.CaveSpringCellars.com (2008)
Charles Baker, National Sales Manager
for Stratus Vineyards. www.StratusWines.com
(2008)